Red Fuseau Organic Sunchoke / Jerusalem Artichoke – Helianthus tuberosus

Red Fuseau Organic Sunchoke / Jerusalem Artichoke - Helianthus tuberosus

$12.95 Buy It Now or Best Offer
free,30-Day Returns

Seller Store stinakim
(1304) 100.0%,

Location: Longmont, Colorado
Ships to: US,
Item: 184526389520

Restocking Fee:No
Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Unbranded:Unbranded
Plant Form:Corm/Tuber
Season of Interest:Fall,Spring,Summer,Winter
Type:Outdoor Plant
Watering:Medium
Genus:Helianthus
Common Name:Jerusalem Artichoke
Indoor/Outdoor:Outdoor
Sunlight:Partial Shade,Full Sun,Medium Sun
Features:Edible,Organic
Country/Region of Manufacture:United States

These delicious and nutritious tubers are grown in sunny Colorado organically, without any added chemicals. These are the Red Fuseau variety. This is a crispy sunchoke with thin red/purple skin and very good flavor. No side nodules so it is easy and quick to clean. They taste a bit like a water chestnut, but they also soak up sauces and other flavors easily. This variety is a vigorous tall plant which will grow up to 10 ft. tall. It has beautiful flowers in late summer, blooming earlier than the white mammoth variety. This listing is for 2 ounces or 4 ounces. Feel free to buy more than one set for a bigger space, but be sure to give each growing point plenty of space and keep in mind that this variety sends root runners before it sets its tubers, so to fully harvest you will need to be able to dig around the plant in all directions about two feet out. Planting: If your soil is not 100% frozen solid, you can plant them upon arrive. Plant them 3-4 inches deep, ideally with a cover of mulch. Leave about a foot of space between nodes. If you can’t plant them outside upon arrival, you can put them as packaged in the fridge. Or you can take them out, wrap them in tin foil, then a loose plastic bag (like a produce bag from the supermarket) and put them in the vegetable compartment of your refrigerator until the ground warms up enough to dig into. They are slow to sprout in the spring – often not until mid to late May – but they will grow quickly once they get started. These are best planted as early in the season as possible. These grow into lovely plants about 8 to 10 feet tall with hundreds of pretty, sunflower like blooms at the tail end of the season. Butterfly and pollinator magnets! The plants are not frost hardy, but they will come back unless you dig up all the tubers. Be careful where and how you plant them as they will spread. That’s part of why they’re such excellent low-maintenance ‘edimental’ (edible and ornamental) plants for a diverse garden. Facts about Sunchokes Sunchokes are the bulbous tubers of the plant known botanically as Helianthus tuberosus, a variety of sunflower. Sunchokes are also commonly known as Jerusalem artichoke, sunroot, earth apple, and topinambour. The plant is propagated primarily for its root, which can be consumed both raw and cooked. Originally an American species, they were cultivated by Native Americans long before being introduced in Europe, and their high inulin content made them a traditional remedy for diabetes. Applications: Sunchokes can be used in place of potatoes in any recipe, though they have more moisture and no starch, so cooking times can differ. The tuber is great roasted, though it can be served raw in salads, baked like fries, boiled and mashed or pureed into a soup. Serve raw sliced Sunchokes in a crudité with creamy or oily dips. Sunchokes will keep in the refrigerator for up to a month if wrapped in plastic.

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